How Does EatOils™ Work
EatOils™ products get rid of the food (that attracts the bacteria that make us ill) by deep cleaning into the pores of surfaces to remove organic material. When the unique blend of microbes in EatOils™ products come in contact with fats, oils, grease and other food particles, they secrete a series of targeted enzymes that attack the food and break it down into harmless invisible gasses (hydrogen, oxygen, water vapor) and carbon.
The microbes eat the carbon and breathe it out as carbon dioxide. EatOils™ products enhance the circle of life. The microbes will continue working until they run out of food or are disturbed or killed by sanitizing products.
A unique preservation system ensures that these specially selected microbes remain dormant while in the container. Microbes in this state are called “spores”. When water is added, the spores become active and express enzymes.
The “knives and forks” of the microscopic cleaning world, enzymes cut organic matter into pieces small enough to penetrate the microbe’s cell membrane. Once the organic matter is pulled into the cell, the cell digests the food, emitting only carbon dioxide and water as byproducts.
In summary, the microbes’ work results in 1) invisible, harmless gasses, 2) benign enzymes, and 3) then after all the hydrocarbon is gone the microbes die & are recycled in nature. They keep on working long after you’re done!